Aperitivos
Appetizers
| Mejillones en salsa de Mango y Cilantro | $10.00 | |
| New Zealand Mussels in Mango and Cilantro sauce | ||
| Trio de Camarones | $8.00 | |
| Shrimp Trio: Creamy Shrimp Croquette, petit "Mofongo" stuffed with Shrimp in Creole sauce, sautéed Shrimp over Puerto Rican "funche" |
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| Portobello, Prosciutto y Manchego | $10.00 | |
| Portobello Mushroom topped with Tomato sauce, Prosciutto and Manchego Cheese |
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| Carpaccio de Salmon | $10.00 | |
| Old fashioned Smoked Salmon Carpaccio, topped with sundried Tomato & Creole bread drizzled with "Mojito" Vinaigrette |
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| Anillos de Calamares | $10.00 | |
| Plantain breaded Calamari Rings served with Caribbean Remoulade | ||
| Bruschetta de Longaniza y Queso Gouda | $10.00 | |
| Grilled "Bruschetta" topped with "Longaniza" Sausage and Gouda Cheese | ||
| Ravioli de Langosta | $10.00 | |
| Deep fried Lobster & Cream Cheese Ravioli served over Stir-fried Vegetables and Oriental Butter Sauce |
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Ensaladas
Salads
| Ensalada Caesar Caribeña | $8.00 | |
| Caesar Salad served with crispy Plantain Croutons | ||
| Timbal de Queso Brie y Almendra | $9.00 | |
| Puff Pastry timbale stuffed with Brie Cheese and toasted Almonds served over crispy greens tossed with Raspberry Vinaigrette |
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| Vieras en Tempura de Cilantro | $11.00 | |
| Sea divers Scallops in "Cilantro" Tempura served with crispy fricee and yakitory vinaigrette |
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Plato Principal
Main Course
| Pato en Vino Oporto y Mango | $22.00 | |
| Pan seared Duck Breast with Port Wine Mango sauce served over Plantain Rosti |
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| Pechuga rellena de Prosciutto y Manchego | $19.00 | |
| Prosciutto and Manchego cheese stuffed chicken breast in white wine butter sauce served with cassava "mofongo" |
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| Medallones de Res | $32.00 | |
| Blue cheese crusted Beef Medallions served with Green Peppercorn Sauce and Sweet Potato au Gratin |
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| Osso Bucco Clasico | $23.00 | |
| Classic Osso Bucco with Basil Gremolata served with Wild Mushrooms Risotto |
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| Cordero en crusto de Camarones | $28.00 | |
| Shrimp crusted Lamb Rack in Guava Brandy sauce served with Puerto Rican "funche" |
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| Salmon en salsa de Tomillo y Limón | $23.00 | |
| Wild Salmon fillet in creamy Thyme and Lemon sauce served with pasta and seasonal vegetables |
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| Camarones al Azafrán | $23.00 | |
| Sauteed Shrimps in Saffron butter sauce served with "mamposteao" rice | ||
| Lubina de Mar | $28.00 | |
| Sea Bass fillet in Sun Dried Tomato Pesto served with Yellow Squash and Zuchinni Pasta Tossed with Roasted Garlic, Basil butter |
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| Chillo a La Criolla | $25.00 | |
| Deep fried Whole Red Snapper served with Creole Tomato sauce and plantain "Tostones" |
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| Mofongo de Viandas relleno de Vieras | $24.00 | |
| Root vegetables "Mofongo" stuffed with Scallops in Rosinni sauce | ||
| Asopao Puertorriqueño | $24.00 - $28.00 | |
| Shrimp or Chicken Puerto Rican rice Stew served with "Tostones" | ||
| Risotto del Mar | $25.00 | |
| Caribbean style Seafood Risotto | ||
Postres Hechos en Casa
Homemade Desserts
Price $7.50
Bizcocho Cremoso de Chocolate con Salsa de Fresas
Chocolate Sin Cake with Strawberries Sauce
Cheesecake de chocolate blanco y pistachios
White chocolate and pistachios cheese
Tres Leches de Coco
Coconut sweet cake "tres leches"
Crema de Natilla
Classic Crème Bruleé
Helados y Sorbetes servidos en una
Canasta Crujiente de Almendras
Ice Creams and Sorbets served in a Crisp Almond Cup
Frutas Frescas con Queso Manchego
Fresh Fruits with Manchego Cheese
Alexandra Restaurant
Coffees
Espressosimple/ double
Cappuccino
espresso, hot milk foam
Latte
espresso, hot milk – simple / double
Mocha Latte
espresso, hot milk, and chocolate
Vanilla Latte
espresso, hot milk and vanilla
Mocha Strawberry Latte
espresso, hot milk, chocolate and strawberries
Alexandra Latte
espresso, vanilla, chocolate, Kahlúa and almond
Concho's Latte
espresso, milk, vanilla, chocolate and Amaretto
Tropical Cold Express
espresso, Kahlúa, Bailey's, coconut cream,
Malibu, vanilla, sugar and garnished with brown sugar
Té
Teas
Assorted flavors
Healthy Delight Menu
Vegetarian Platter
| Crudite de Verduras con Aderezo de Blue Cheese | $16.00 | |
| Bastions of zucchini, yellow squash, carrots, yellow, red & green bell peppers, broccoli & cauliflower w/blue cheese dressing |
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| Pasta Primavera en Salsa de Tomate | $18.00 | |
| Pasta with tomato sauce, fresh herbs and sautéed with fresh vegetables, eggplant, zucchini, mushrooms, yellow squash, broccoli and cauliflower |
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| Vegetales a la Parrilla Marinados con Tomillo, Romero y Vinagreta de Ajo y Balsámico |
$21.95 | |
| Grill vegetables: red onions, broccoli, carrots, tomatoes, zucchini, yellow squash & celery, marinated w/ thyme, rosemary & garlic balsamic vinaigrette |
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| Ensalada de Frutas de Temporada con su selección de "cottage cheese" o sorbets |
$10.95 | |
| Fruit season salad w/ your choice of Cottage Cheese or Sherbet | ||
| Antipasto Vegetariano | $16.00 | |
| Grilled tomato, zucchini,yellow squash, red pepper & feta cheese | ||
| Ensalada Caprese | $10.95 | |
| Medley of tomatoes, onions, pesto & feta cheese on a bed of romaine lettuce | ||